Meat Free Mexican

by Thomasina Miers

Book Reviews

  • Congratulations @thomasinamiers on your beautiful new book Meat Free Mexican - lovely to see you last night - gotta love a speech that ends with loads of amazing facts about Mexico🇲🇽 then an instruction to drink mescal🍸 to Tweet

About Book

Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, vegetables and pulses that are the stars. Plant-based Mexican food has so much to offer! From Sweet potato and mushroom tacquitas to a Mexican tetela - a burrito packed with seasonal vegetables, black beans, avocado salsa and cashew crema; and from Tacos loaded with plantains and squash to Fresh corn and black beans with mixed leaves dressed with a tongue tingling lime and chilli salsa, Meat Free Mexican has something tasty-- and vegetarian-- for everyone!